Spotlight on Code Cuisine

I am Nicolas Rivoallan, founder of Code Cuisine, an event catering company committed to regional gastronomy for nearly fifteen years.

A trained chef who has worked in several Michelin-starred establishments, I have always been driven by a simple conviction: a successful event begins with sincere, committed cuisine that is deeply rooted in its terroir.

Together with Audrey, my wife, a trained dietitian, we built Code Cuisine around a shared ambition: to offer gastronomy that respects both the land and the guests, and to highlight the craftsmanship that makes the Grand Est region so unique.

Code Cuisine is an event catering company based in the Grand Est region, committed to gastronomy that respects the product, the season, and the territory.

We work with local raw ingredients sourced from producers who share our values of meaning and simplicity.

Our cuisine—authentic and generous—is notably supported by our 5,000 m² permaculture garden, which enables us to cook as closely as possible to the land.

Our service approach is rooted in discreet and attentive hospitality, where every detail matters.

We design tailor-made services: weddings, seminars, garden parties, product launches. Based in Lorraine, our team travels throughout the region: Metz, Nancy, Thionville, Strasbourg, and Reims.

Since September 2025

We recently collaborated on a congress format, notably in October, with the organization of a cocktail reception, a coffee welcome, and gourmet breaks.

These formats allowed us to support participants throughout the day with an offering adapted to the pace of the event.

Collaboration is always very pleasant. We especially appreciate the project management team—structured, practical, and efficient. Communication is smooth, needs are clearly expressed, and the teams are available, making the work truly simple and enjoyable.